Quality of the 2001 Soybean Crop in the United States

dc.contributor.author Hurburgh, Charles
dc.contributor.author Hurburgh, Charles
dc.contributor.department Agricultural and Biosystems Engineering
dc.date 2018-02-15T16:54:28.000
dc.date.accessioned 2020-06-29T22:44:24Z
dc.date.available 2020-06-29T22:44:24Z
dc.date.embargo 2014-12-27
dc.date.issued 2001-11-27
dc.description.abstract <p>Over the past few years, quality has been an increasingly important soybean marketing issue. This report summarizes current knowledge on the following soybean quality topics: · Protein and oil composition of the 2001 U.S. soybean crop · The 2001 crop in historical perspective · Incentives in the U.S. market for improved quality · Factors affecting soybean quality · Quality of GM versus non-GM soybeans The data and analysis in this report are intended to assist customers in the sourcing and use of U.S. soybeans.</p>
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/abe_eng_reports/18/
dc.identifier.articleid 1019
dc.identifier.contextkey 6490931
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath abe_eng_reports/18
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/1832
dc.language.iso en
dc.source.bitstream archive/lib.dr.iastate.edu/abe_eng_reports/18/2001_Hurburgh_QualitySoybean.pdf|||Fri Jan 14 21:33:00 UTC 2022
dc.subject.disciplines Agricultural Science
dc.subject.disciplines Agriculture
dc.subject.disciplines Agronomy and Crop Sciences
dc.subject.disciplines Bioresource and Agricultural Engineering
dc.title Quality of the 2001 Soybean Crop in the United States
dc.type article
dc.type.genre report
dspace.entity.type Publication
relation.isAuthorOfPublication 0544d4c0-b52e-42fa-8419-df2d08ad526b
relation.isOrgUnitOfPublication 8eb24241-0d92-4baf-ae75-08f716d30801
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