Quality of the 2001 Soybean Crop in the United States
dc.contributor.author | Hurburgh, Charles | |
dc.contributor.author | Hurburgh, Charles | |
dc.contributor.department | Agricultural and Biosystems Engineering | |
dc.date | 2018-02-15T16:54:28.000 | |
dc.date.accessioned | 2020-06-29T22:44:24Z | |
dc.date.available | 2020-06-29T22:44:24Z | |
dc.date.embargo | 2014-12-27 | |
dc.date.issued | 2001-11-27 | |
dc.description.abstract | <p>Over the past few years, quality has been an increasingly important soybean marketing issue. This report summarizes current knowledge on the following soybean quality topics: · Protein and oil composition of the 2001 U.S. soybean crop · The 2001 crop in historical perspective · Incentives in the U.S. market for improved quality · Factors affecting soybean quality · Quality of GM versus non-GM soybeans The data and analysis in this report are intended to assist customers in the sourcing and use of U.S. soybeans.</p> | |
dc.format.mimetype | application/pdf | |
dc.identifier | archive/lib.dr.iastate.edu/abe_eng_reports/18/ | |
dc.identifier.articleid | 1019 | |
dc.identifier.contextkey | 6490931 | |
dc.identifier.s3bucket | isulib-bepress-aws-west | |
dc.identifier.submissionpath | abe_eng_reports/18 | |
dc.identifier.uri | https://dr.lib.iastate.edu/handle/20.500.12876/1832 | |
dc.language.iso | en | |
dc.source.bitstream | archive/lib.dr.iastate.edu/abe_eng_reports/18/2001_Hurburgh_QualitySoybean.pdf|||Fri Jan 14 21:33:00 UTC 2022 | |
dc.subject.disciplines | Agricultural Science | |
dc.subject.disciplines | Agriculture | |
dc.subject.disciplines | Agronomy and Crop Sciences | |
dc.subject.disciplines | Bioresource and Agricultural Engineering | |
dc.title | Quality of the 2001 Soybean Crop in the United States | |
dc.type | article | |
dc.type.genre | report | |
dspace.entity.type | Publication | |
relation.isAuthorOfPublication | 0544d4c0-b52e-42fa-8419-df2d08ad526b | |
relation.isOrgUnitOfPublication | 8eb24241-0d92-4baf-ae75-08f716d30801 |
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