Research Notes : India : Effects of sowing date and decapitation on green soybeans
| dc.contributor.author | Sarmah, S. | |
| dc.contributor.author | Choudhury, A. | |
| dc.contributor.department | Iowa State University Digital Repository | |
| dc.date | 2018-02-18T02:13:59.000 | |
| dc.date.accessioned | 2020-07-02T06:52:29Z | |
| dc.date.available | 2020-07-02T06:52:29Z | |
| dc.date.issued | 1984-04-01 | |
| dc.description.abstract | <p>Green soybean as fresh vegetable is gaining popularity in many of the soybean-producing countries of the world. Soybean as vegetable can be grown easily during rainy season because final product is harvested as immature green seed (Shanmugasundaram et al., 1982). Decapitating at 4-5 trifoliolate leaves has been found to increase the yield by 14 to 22% (Tin, 1982).</p> | |
| dc.identifier | archive/lib.dr.iastate.edu/soybeangenetics/vol11/iss1/8/ | |
| dc.identifier.articleid | 1389 | |
| dc.identifier.contextkey | 9445638 | |
| dc.identifier.s3bucket | isulib-bepress-aws-west | |
| dc.identifier.submissionpath | soybeangenetics/vol11/iss1/8 | |
| dc.identifier.uri | https://dr.lib.iastate.edu/handle/20.500.12876/89637 | |
| dc.source.bitstream | archive/lib.dr.iastate.edu/soybeangenetics/vol11/iss1/8/SB205_S7_S63x_v11_AssamAgU.pdf|||Sat Jan 15 02:00:40 UTC 2022 | |
| dc.subject.disciplines | Agriculture | |
| dc.subject.disciplines | Agronomy and Crop Sciences | |
| dc.subject.disciplines | Plant Breeding and Genetics | |
| dc.title | Research Notes : India : Effects of sowing date and decapitation on green soybeans | |
| dc.type | article | |
| dc.type.genre | article | |
| dspace.entity.type | Publication | |
| relation.isJournalIssueOfPublication | ad53a13e-743c-480b-90aa-0082ecb0ac95 | |
| relation.isOrgUnitOfPublication | d2bcee6c-7cba-4fa7-bd11-543354ce7b1b |
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