Local food connections: From farms to restaurants
dc.contributor.author | Karp, Robert | |
dc.contributor.author | Hartmann, Rick | |
dc.contributor.author | Huber, Gary | |
dc.contributor.department | Leopold Center for Sustainable Agriculture | |
dc.date | 2018-02-17T04:02:27.000 | |
dc.date.accessioned | 2020-06-30T05:49:12Z | |
dc.date.available | 2020-06-30T05:49:12Z | |
dc.date.embargo | 2015-10-24 | |
dc.date.issued | 2004-01-01 | |
dc.description.abstract | <p>A new resource manual and an existing food brokering project were supported by this grant to enhance Iowa's local food systems.</p> | |
dc.identifier | archive/lib.dr.iastate.edu/leopold_grantreports/220/ | |
dc.identifier.articleid | 1220 | |
dc.identifier.contextkey | 7761150 | |
dc.identifier.s3bucket | isulib-bepress-aws-west | |
dc.identifier.submissionpath | leopold_grantreports/220 | |
dc.identifier.uri | https://dr.lib.iastate.edu/handle/20.500.12876/53031 | |
dc.source.bitstream | archive/lib.dr.iastate.edu/leopold_grantreports/220/2002_29.pdf|||Fri Jan 14 22:41:45 UTC 2022 | |
dc.subject.disciplines | Agricultural Education | |
dc.subject.disciplines | Environmental Education | |
dc.subject.keywords | Community-based food systems | |
dc.subject.keywords | Market research and feasibility studies | |
dc.title | Local food connections: From farms to restaurants | |
dc.type | article | |
dc.type.genre | article | |
dspace.entity.type | Publication | |
relation.isOrgUnitOfPublication | 88291ed1-41b3-483d-a829-877aee2e3d1d |
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