Relationship Between Carcass End Points and USDA Marbling Quality Grades: A Progress Report

dc.contributor.author Izquierdo, M.
dc.contributor.author Wilson, Doyle
dc.contributor.author Rouse, Gene
dc.contributor.author Amin, V.
dc.date 2018-02-12T23:47:04.000
dc.date.accessioned 2020-06-29T23:48:07Z
dc.date.available 2020-06-29T23:48:07Z
dc.date.copyright Wed Jan 01 00:00:00 UTC 1997
dc.date.issued 1997
dc.description.abstract <p>The least square means for actual percent intramuscular fat (PIFAT), ultrasonically predicted percent intramuscular fat (UPIFAT), fat thickness (FAT), and ultrasound fat thickness (UFAT) were computed for each marbling quality grade as defined by UDSA (devoid, traces, slight, small, modest, moderate, and slightly abundant). PIFAT and UPIFAT least square means are statistically significantly different for all marbling quality grade classes except for the classes modest and moderate. FAT and UFAT least square means are significantly different for low marbling quality grades, such as traces, slight, and small but they are not different for modest, moderate and slightly abundant quality grades.</p>
dc.format.mimetype PDF
dc.identifier archive/lib.dr.iastate.edu/beefreports_1996/14/
dc.identifier.articleid 1013
dc.identifier.contextkey 3197000
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath beefreports_1996/14
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/10881
dc.language.iso en
dc.relation.ispartofseries Animal Science Research Reports
dc.relation.ispartofseries ASL R1336
dc.source.bitstream archive/lib.dr.iastate.edu/beefreports_1996/14/asl_1336.pdf|||Fri Jan 14 20:05:35 UTC 2022
dc.subject.disciplines Animal Sciences
dc.subject.keywords ASL R1336
dc.title Relationship Between Carcass End Points and USDA Marbling Quality Grades: A Progress Report
dc.type article
dc.type.genre breeding_and_genetics
dspace.entity.type Publication
relation.isSeriesOfPublication 7f3839b7-b833-4418-a6fa-adda2b23950a
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