The availability of calcium in alfalfa preserved as haylage or hay to growing dairy steers

dc.contributor.author	Becht, Richard
dc.contributor.department	Department of Animal Science
dc.date	2020-06-17T21:15:21.000
dc.date.accessioned	2020-06-30T08:13:09Z
dc.date.available	2020-06-30T08:13:09Z
dc.date.copyright	Sun Jan 01 00:00:00 UTC 1984
dc.date.issued	1984
dc.description.abstract	<p>Typescript (photocopy) Thesis (M.S.)--Iowa State University, 1984. Includes bibliography.</p>
dc.format.mimetype	application/pdf
dc.identifier	archive/lib.dr.iastate.edu/rtd/19108/
dc.identifier.articleid	20107
dc.identifier.contextkey	18125099
dc.identifier.doi	https://doi.org/10.31274/rtd-20200616-1
dc.identifier.s3bucket	isulib-bepress-aws-west
dc.identifier.submissionpath	rtd/19108
dc.identifier.uri	https://dr.lib.iastate.edu/handle/20.500.12876/73082
dc.language.iso	en
dc.source.bitstream	archive/lib.dr.iastate.edu/rtd/19108/Becht_ISU_1984_B387.pdf\|\|\|Fri Jan 14 21:52:39 UTC 2022
dc.subject.keywords	Animal science
dc.subject.keywords	Nutritional physiology
dc.title	The availability of calcium in alfalfa preserved as haylage or hay to growing dairy steers
dc.type	thesis	en_US
dc.type.genre	thesis	en_US
dspace.entity.type	Publication
relation.isOrgUnitOfPublication	85ecce08-311a-441b-9c4d-ee2a3569506f
thesis.degree.discipline	Nutritional Physiology
thesis.degree.level	thesis
thesis.degree.name	Master of Science

Now showing 1 - 1 of 1