The effects of market and firm structure on the performance of food processing firms
| dc.contributor.author | Arnould, Richard | |
| dc.contributor.department | Department of Economics (LAS) | |
| dc.date | 2018-08-25T00:39:18.000 | |
| dc.date.accessioned | 2020-07-02T05:34:59Z | |
| dc.date.available | 2020-07-02T05:34:59Z | |
| dc.date.copyright | Mon Jan 01 00:00:00 UTC 1968 | |
| dc.date.issued | 1968 | |
| dc.format.mimetype | application/pdf | |
| dc.identifier | archive/lib.dr.iastate.edu/rtd/3275/ | |
| dc.identifier.articleid | 4274 | |
| dc.identifier.contextkey | 6174691 | |
| dc.identifier.doi | https://doi.org/10.31274/rtd-180813-395 | |
| dc.identifier.s3bucket | isulib-bepress-aws-west | |
| dc.identifier.submissionpath | rtd/3275 | |
| dc.identifier.uri | https://dr.lib.iastate.edu/handle/20.500.12876/75780 | |
| dc.language.iso | en | |
| dc.source.bitstream | archive/lib.dr.iastate.edu/rtd/3275/r_6814768.pdf|||Fri Jan 14 23:36:45 UTC 2022 | |
| dc.subject.disciplines | Economics | |
| dc.subject.keywords | Food industry and trade--United States | |
| dc.subject.keywords | Profit--United States | |
| dc.subject.keywords | Competition | |
| dc.subject.keywords | Advertising--Food | |
| dc.title | The effects of market and firm structure on the performance of food processing firms | |
| dc.type | dissertation | |
| dc.type.genre | dissertation | |
| dspace.entity.type | Publication | |
| relation.isOrgUnitOfPublication | 4c5aa914-a84a-4951-ab5f-3f60f4b65b3d | |
| thesis.degree.level | dissertation | |
| thesis.degree.name | Doctor of Philosophy |
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