Water Usage Reduction at Food Processing Facility
Water Usage Reduction at Food Processing Facility
Date
2017-12-01
Authors
LaPolice, Derek
Bradley, Mathew
Peterson, Christian
Bradley, Mathew
Peterson, Christian
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Committee Member
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Altmetrics
Authors
Research Projects
Organizational Units
Agricultural and Biosystems Engineering
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Agricultural and Biosystems Engineering
Abstract
Burke Corporation in Nevada, Iowa uses 25% of the city’s fresh water supply. The company spends $875,000/yr and uses 65,385,000 gal of water. Burke corporation wants to reduce these costs and in turn be more environmentally friendly.