Genetic diversity and performance of oat variety blends

dc.contributor.author Brummer, Charlie
dc.contributor.author Holland, James
dc.contributor.author Helland, S.
dc.contributor.department Leopold Center for Sustainable Agriculture
dc.date 2018-02-17T03:23:09.000
dc.date.accessioned 2020-06-30T05:48:46Z
dc.date.available 2020-06-30T05:48:46Z
dc.date.embargo 2015-10-19
dc.date.issued 2001-01-01
dc.description.abstract <p>Iowa farmers who typically use a two-crop (corn/soybean) rotation could benefit from adding a third crop to reduce weed and pathogen problems, while improving soil quality. Oat is one of the most common alternative crops in Iowa, but has been hindered by unreliable yields. The potential performance increase in oat variety blends over pure-live varieties was investigated.</p>
dc.identifier archive/lib.dr.iastate.edu/leopold_grantreports/164/
dc.identifier.articleid 1158
dc.identifier.contextkey 7739005
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath leopold_grantreports/164
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/52968
dc.source.bitstream archive/lib.dr.iastate.edu/leopold_grantreports/164/2000_50.pdf|||Fri Jan 14 20:59:36 UTC 2022
dc.subject.disciplines Agricultural Science
dc.subject.disciplines Agriculture
dc.subject.disciplines Agronomy and Crop Sciences
dc.subject.keywords Agronomy
dc.subject.keywords Animal management and forage
dc.title Genetic diversity and performance of oat variety blends
dc.type article
dc.type.genre article
dspace.entity.type Publication
relation.isOrgUnitOfPublication 88291ed1-41b3-483d-a829-877aee2e3d1d
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