Dehydration Gains in Scope

dc.contributor.author Schmidt, Mary
dc.contributor.department Iowa State University Digital Repository
dc.date 2018-02-18T15:57:02.000
dc.date.accessioned 2020-06-30T04:17:36Z
dc.date.available 2020-06-30T04:17:36Z
dc.date.embargo 2017-07-18
dc.date.issued 2017-07-18
dc.description.abstract <p>Mary Schmidt tells of the progress which has been made in the dehydration of food products</p>
dc.identifier archive/lib.dr.iastate.edu/homemaker/vol22/iss5/6/
dc.identifier.articleid 3331
dc.identifier.contextkey 10445659
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath homemaker/vol22/iss5/6
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/40090
dc.source.bitstream archive/lib.dr.iastate.edu/homemaker/vol22/iss5/6/TX1_Io9_v22_n05_005.pdf|||Sat Jan 15 01:09:50 UTC 2022
dc.subject.disciplines Home Economics
dc.title Dehydration Gains in Scope
dc.type article
dc.type.genre article
dspace.entity.type Publication
relation.isJournalIssueOfPublication 83d77b9b-6672-4544-a127-855af8813583
relation.isOrgUnitOfPublication d2bcee6c-7cba-4fa7-bd11-543354ce7b1b
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