Organic, natural and grass-fed beef: Profitability and constraints to production in the Midwestern United States
Organic, natural and grass-fed beef: Profitability and constraints to production in the Midwestern United States
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Date
2008-01-01
Authors
Smith, Margaret
Lawrence, John
Lawrence, John
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Altmetrics
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Leopold Center for Sustainable Agriculture
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Leopold Center for Sustainable Agriculture
Abstract
Farmers considering a transition from conventional beef production to one of several alternative production systems (such as organic, natural, or grass-fed) need to be well informed about the possible challenges and constraints of making this shift.