A Federal and State Transport Plan for Movement of Eggs and Egg Products from Commercial Egg Production Premises in a High-Pathogenicity Avian Influenza Control Area

dc.contributor.author Trampel, Darrell
dc.contributor.author Zack, Jonathan
dc.contributor.author Roth, James
dc.contributor.author Clouse, Timothy
dc.contributor.author Bickett-Weddle, Danelle
dc.contributor.author Brown, Gayle
dc.contributor.author Rao, Venkatshesh
dc.contributor.author Hurd, H. Scott
dc.contributor.author Garris, Glenn
dc.contributor.author Roth, James
dc.contributor.department Veterinary Microbiology and Preventive Medicine
dc.date 2018-02-17T04:45:36.000
dc.date.accessioned 2020-07-07T05:15:30Z
dc.date.available 2020-07-07T05:15:30Z
dc.date.issued 2009-12-01
dc.description.abstract <p>The FAST Eggs Plan is a voluntary plan for commercial egg producers intended to facilitate business continuity following an outbreak of HPAI. Participation in the FAST Eggs Plan will reduce the time required for regulatory officials to determine that it is safe for eggs and egg products from noninfected chickens located within a control area to move into market channels located outside the control area. The FAST Eggs Plan has 5 components. First, a Biosecurity Checklist for Egg Production Premises and Auditors includes biosecurity measures that will help prevent introduction of avian influenza virus onto egg-production premises. Second, registration with the National Animal Identification System is required for participating egg-production premises, and the premises location is verified by GPS coordinates. Third, epidemiological data are used to determine whether an egg farm has been exposed directly or indirectly to birds and other animals, products, materials, people, or aerosols from premises on which HPAI virus has been confirmed. Fourth, the absence of HPAI virus on FAST Eggs Plan premises is verified by negative RRT-PCR assay results from a minimum of 5 dead chickens selected from those that die each day from each house on the farm. Fifth, the risk of exposure to HPAI virus is estimated by use of an equation based on risks not mitigated by quarantine and distance from infected premises.</p>
dc.description.comments <p>This article is from <em>Journal of the American Veterinary Medical Association</em> 235 (2009): 1412, doi:<a href="http://dx.doi.org/10.2460/javma.235.12.1412" target="_blank">10.2460/javma.235.12.1412</a>.</p>
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dc.identifier archive/lib.dr.iastate.edu/vmpm_pubs/88/
dc.identifier.articleid 1071
dc.identifier.contextkey 7792247
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath vmpm_pubs/88
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/92397
dc.language.iso en
dc.source.bitstream archive/lib.dr.iastate.edu/vmpm_pubs/88/2009_Roth_FederalState.pdf|||Sat Jan 15 02:17:01 UTC 2022
dc.source.uri 10.2460/javma.235.12.1412
dc.subject.disciplines Community Health and Preventive Medicine
dc.subject.disciplines Influenza Humans
dc.subject.disciplines Veterinary Infectious Diseases
dc.subject.disciplines Veterinary Microbiology and Immunobiology
dc.subject.disciplines Veterinary Preventive Medicine, Epidemiology, and Public Health
dc.title A Federal and State Transport Plan for Movement of Eggs and Egg Products from Commercial Egg Production Premises in a High-Pathogenicity Avian Influenza Control Area
dc.type article
dc.type.genre article
dspace.entity.type Publication
relation.isAuthorOfPublication 909dd0b2-ec0a-41e2-b4e0-9e5ff76b7622
relation.isOrgUnitOfPublication 16f8e472-b1cd-4d8f-b016-09e96dbc4d83
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