Minimizing the Use of Antibiotics in Pork Production

Date
2002-10-01
Authors
Holden, Palmer
Carr, John
Harmon, Jay
Honeyman, Mark
Kliebenstein, James
McKean, James
Harmon, Jay
Mabry, John
Hoyer, Sherry
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Harmon, Jay
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Iowa Pork Industry Center
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Iowa Pork Industry Center
Abstract

Details on minimizing antibiotic use in pork production such as reducing stress. Other issues to consider include biosecurity measures and increased costs of producing antibiotic-free pigs.

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