Management aspects of school lunch programs in Iowa Donaldson, Beatrice Augustine, Grace
dc.contributor.department Extension and Experiment Station Publications 2018-02-18T13:49:51.000 2020-06-30T06:59:03Z 2020-06-30T06:59:03Z 2017-06-14 2017-06-14
dc.description.abstract <p>Efficient management of school lunch programs involves the operation of the food service to provide attractive, palatable and nutritionally adequate meals and the realization of the educational potentialities of such programs. These are recognized as important management aspects of feeding children at school.</p> <p>This bulletin reports results of a survey of management aspects of school lunch programs in 25 Iowa schools which were drawn as a sample to represent the 622 Iowa schools in which full meals were served during the 1948-49 school year. The survey was made in connection with a regional study of the nutritional status of school children and the influence of the school lunch upon it.</p>
dc.identifier archive/
dc.identifier.articleid 1462
dc.identifier.contextkey 10298949
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath researchbulletin/vol33/iss448/1
dc.source.bitstream archive/|||Fri Jan 14 17:41:53 UTC 2022
dc.subject.disciplines Agriculture
dc.subject.disciplines Home Economics
dc.title Management aspects of school lunch programs in Iowa
dc.type article
dc.type.genre article
dspace.entity.type Publication
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relation.isOrgUnitOfPublication 302bd0e8-f82f-406a-88b5-c8f956b5f77b
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