Getting More Corn Acres from the Corn Belt Babcock, Bruce Hennessy, David
dc.contributor.department Center for Agricultural and Rural Development 2018-02-16T19:33:20.000 2020-06-30T04:53:17Z 2020-06-30T04:53:17Z 2015-07-21 2015-07-21
dc.description.abstract <p>There is no doubt that the ethanol boom will mean a signifi cant increase in corn acres over the next two to ten years. Chad Hart argues elsewhere in this issue that much of the increase will likely come from Corn Belt states for the simple reason that the Corn Belt is where most suitable agricultural land is located. An additional 12 million acres—representing more than 5 billion gallons of ethanol—could be grown in Iowa, Illinois, Indiana, Nebraska, Minnesota, and South Dakota if two acres of corn were planted for each acre of soybeans. But will farmers be willing to sacrifi ce the agronomic and economic benefi ts of a cornsoybean rotation?</p>
dc.identifier archive/
dc.identifier.articleid 1065
dc.identifier.contextkey 7352649
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath iowaagreview/vol12/iss4/4
dc.source.bitstream archive/|||Sat Jan 15 00:00:00 UTC 2022
dc.subject.disciplines Agricultural and Resource Economics
dc.subject.disciplines Agricultural Economics
dc.subject.disciplines Economics
dc.title Getting More Corn Acres from the Corn Belt
dc.type article
dc.type.genre article
dspace.entity.type Publication
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