Effect of Bioactive Peptides on Gut Microbiota and Their Relations to Human Health

dc.contributor.author Wijesekara, Tharuka
dc.contributor.author Abeyrathne, Edirisinghe Dewage Nalaka Sandun
dc.contributor.author Ahn, Dong
dc.contributor.department Department of Animal Science
dc.date.accessioned 2025-01-15T16:13:56Z
dc.date.available 2025-01-15T16:13:56Z
dc.date.issued 2024-06-13
dc.description.abstract Bioactive peptides derived from both exogenous and endogenous origins have been studied extensively to use their beneficial effects in humans and animals. Bioactive peptides exhibit beneficial bodily functions and contribute to a healthy gastrointestinal system by influencing barrier functions, immune responses, and gut microbiota. Gut microbiota is a diverse microbial community that significantly influences the overall well-being and homeostasis of the body. Factors such as diet, age, lifestyle, medication, and environmental circumstances can affect the composition and diversity of the gut microbiota. The disturbances or imbalances in the gut microbiota have been associated with various health problems. The interplays between bioactive peptides and gut microbiota are not fully understood, but bioactive peptides hold promise as modulators of the gut microbiota to promote gut health. Almost all the bioactive research on human health, including the development of therapeutics and nutritional interventions, uses cell culture, even though their direct biofunctional activities can only occur when absorbed in the intestine and into the blood system. This review focuses on the current understanding of bioactive peptides in gut microbiota and their impact and mechanisms on gut and human health. The novelty of this review lies in its comprehensive analysis of the multifaceted interactions between bioactive peptides and gut microbiota, integrating knowledge from diverse disciplines between microbiology and nutrition. By elucidating the underlying mechanisms and identifying current research gaps, this review offers an outlook on the potential of bioactive peptides in promoting gut health and shaping future therapeutic and nutritional interventions.
dc.description.comments This article is published as Wijesekara, T.; Abeyrathne, E.D.N.S.; Ahn, D.U. Effect of Bioactive Peptides on Gut Microbiota and Their Relations to Human Health. Foods 2024, 13, 1853. https://doi.org/10.3390/foods13121853.
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/WwPgyBMz
dc.language.iso en
dc.publisher Multidisciplinary Digital Publishing Institute
dc.rights © 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
dc.source.uri https://doi.org/10.3390/foods13121853 *
dc.subject.disciplines DegreeDisciplines::Life Sciences::Microbiology
dc.subject.disciplines DegreeDisciplines::Life Sciences::Nutrition
dc.subject.disciplines DegreeDisciplines::Life Sciences::Animal Sciences
dc.subject.keywords bioactive peptides
dc.subject.keywords mechanisms of function
dc.subject.keywords gut microbiota
dc.subject.keywords gut health
dc.subject.keywords human health
dc.title Effect of Bioactive Peptides on Gut Microbiota and Their Relations to Human Health
dc.type article
dspace.entity.type Publication
relation.isAuthorOfPublication d3386101-2f0d-4375-ab44-ac1addb6a9ad
relation.isOrgUnitOfPublication 85ecce08-311a-441b-9c4d-ee2a3569506f
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