Development of subsidiary sow-farrowing firms in Iowa

Date
1979-05-01
Authors
Paulsen, Arnold
Rahm, Michael
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Altmetrics
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The pork industry has been modified by a series of innovations in production technologies and now may be modified by changes in the organizational form of ownership. Changes in technology have resulted in a movement of pork production from an uncontrolled to a controlled environment. Confinement structures are rapidly being adopted to house much of Iowa’s livestock, especially hogs.

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