Classification of the Streptococcus Lactis group
dc.contributor.author | Hammer, B. | |
dc.contributor.author | Baker, M. | |
dc.contributor.department | Extension and Experiment Station Publications | |
dc.date | 2018-02-18T09:35:55.000 | |
dc.date.accessioned | 2020-06-30T07:00:32Z | |
dc.date.available | 2020-06-30T07:00:32Z | |
dc.date.embargo | 2017-04-28 | |
dc.date.issued | 2017-04-28 | |
dc.description.abstract | <p>'l'he lactic acid producing streptococci show certain differences, some of which must be of importance from the standpoint of the growth of these organisms in dairy products. A classification of this group of organisms has been proposed; it is not presumed to be complete and other types will necessarily be added. The classification is as follows:</p> <p>Typical <em>S. lactis </em></p> <p>Malty <em>S. Iactis—S. lactis var. maltigenes </em></p> <p>Ropy<em> S. lactis—S. lactis var. hollandicus </em></p> <p>Slow reducing <em>S. lactis—S. lactis var. anoxyphilus </em></p> <p>Slow coagulating<em> S. lactis—S. lactis var. tardus</em></p> <p>Heat resistant lactic acid streptococci—<em>S. thermophilus</em></p> | |
dc.identifier | archive/lib.dr.iastate.edu/researchbulletin/vol7/iss99/1/ | |
dc.identifier.articleid | 1108 | |
dc.identifier.contextkey | 10095300 | |
dc.identifier.s3bucket | isulib-bepress-aws-west | |
dc.identifier.submissionpath | researchbulletin/vol7/iss99/1 | |
dc.identifier.uri | https://dr.lib.iastate.edu/handle/20.500.12876/63003 | |
dc.source.bitstream | archive/lib.dr.iastate.edu/researchbulletin/vol7/iss99/1/AgriculturalResearchBulletin_v007_b099.pdf|||Fri Jan 14 17:38:44 UTC 2022 | |
dc.subject.disciplines | Agriculture | |
dc.subject.disciplines | Dairy Science | |
dc.title | Classification of the Streptococcus Lactis group | |
dc.type | article | |
dc.type.genre | article | |
dspace.entity.type | Publication | |
relation.isJournalIssueOfPublication | 88c80a5d-1a58-4849-a2e8-dd842427a828 | |
relation.isOrgUnitOfPublication | 302bd0e8-f82f-406a-88b5-c8f956b5f77b |
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