Factors influencing the utilization of dextrose in the commercial canning and preserving of fruits and vegetables
| dc.contributor.author | Eickelberg, Elmer | |
| dc.contributor.department | Department of Chemistry | |
| dc.date | 2018-08-23T13:01:21.000 | |
| dc.date.accessioned | 2020-06-30T07:24:01Z | |
| dc.date.available | 2020-06-30T07:24:01Z | |
| dc.date.copyright | Fri Jan 01 00:00:00 UTC 1937 | |
| dc.date.issued | 1937 | |
| dc.format.mimetype | application/pdf | |
| dc.identifier | archive/lib.dr.iastate.edu/rtd/12822/ | |
| dc.identifier.articleid | 13821 | |
| dc.identifier.contextkey | 6866247 | |
| dc.identifier.doi | https://doi.org/10.31274/rtd-180813-14086 | |
| dc.identifier.s3bucket | isulib-bepress-aws-west | |
| dc.identifier.submissionpath | rtd/12822 | |
| dc.identifier.uri | https://dr.lib.iastate.edu/handle/20.500.12876/66233 | |
| dc.language.iso | en | |
| dc.source.bitstream | archive/lib.dr.iastate.edu/rtd/12822/r_DP11884.pdf|||Fri Jan 14 19:31:00 UTC 2022 | |
| dc.subject.disciplines | Agriculture | |
| dc.subject.disciplines | Food Science | |
| dc.subject.keywords | Canning and preserving | |
| dc.subject.keywords | Dextrose | |
| dc.subject.keywords | Food Chemistry | |
| dc.title | Factors influencing the utilization of dextrose in the commercial canning and preserving of fruits and vegetables | |
| dc.type | dissertation | |
| dc.type.genre | dissertation | |
| dspace.entity.type | Publication | |
| relation.isOrgUnitOfPublication | 42864f6e-7a3d-4be3-8b5a-0ae3c3830a11 | |
| thesis.degree.level | dissertation | |
| thesis.degree.name | Doctor of Philosophy |
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