Dehydration induced interactions of egg yolk lipoproteins and low molecular weight carbohydrates

dc.contributor.author Schultz, James
dc.contributor.department Food Technology
dc.date 2018-08-24T18:29:38.000
dc.date.accessioned 2020-07-02T05:34:03Z
dc.date.available 2020-07-02T05:34:03Z
dc.date.copyright Sat Jan 01 00:00:00 UTC 1966
dc.date.issued 1966
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/rtd/3128/
dc.identifier.articleid 4127
dc.identifier.contextkey 6160780
dc.identifier.doi https://doi.org/10.31274/rtd-180813-621
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath rtd/3128
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/75617
dc.language.iso en
dc.source.bitstream archive/lib.dr.iastate.edu/rtd/3128/r_6705622.pdf|||Fri Jan 14 23:31:45 UTC 2022
dc.subject.disciplines Agriculture
dc.subject.disciplines Food Science
dc.subject.keywords Dried
dc.subject.keywords eggs
dc.title Dehydration induced interactions of egg yolk lipoproteins and low molecular weight carbohydrates
dc.type article
dc.type.genre dissertation
dspace.entity.type Publication
thesis.degree.level dissertation
thesis.degree.name Doctor of Philosophy
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