Economic Perspectives on GMO Market Segregation

dc.contributor.author Hayes, Dermot
dc.contributor.author Harl, Neil
dc.contributor.author Lence, Sergio
dc.contributor.author Moschini, Giancarlo
dc.contributor.author Miranowski, John
dc.contributor.author Beghin, John
dc.contributor.author Hayes, Dermot
dc.contributor.author Lence, Sergio
dc.contributor.author Baumel, C. Phillip
dc.contributor.author Harl, Neil
dc.contributor.author Beghin, John
dc.contributor.department Economics
dc.date 2018-02-17T00:49:05.000
dc.date.accessioned 2020-06-30T02:10:49Z
dc.date.available 2020-06-30T02:10:49Z
dc.date.embargo 2015-09-14
dc.date.issued 1998
dc.description.abstract <p>Genetically modified .organisms (GMO) crops have become increasingly popular with Iowa farmers over the past few,years. The current genetic modifications are focused on pest management technologies. Although there were early efforts by environmental activists to disrupt the adoption of GMO technology, few concerns were raised by U.S. food retailers and consumers., The primary concern was getting European Union (EU) regulatory-approval for each GMO crop variety event as late as spring 1999. The situation has changed dramatically in the last few months, and the current situation is highly uncertain. .</p>
dc.identifier archive/lib.dr.iastate.edu/econ_las_staffpapers/296/
dc.identifier.articleid 1297
dc.identifier.contextkey 7593337
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath econ_las_staffpapers/296
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/22182
dc.source.bitstream archive/lib.dr.iastate.edu/econ_las_staffpapers/296/EconStaffPaper_298.pdf|||Fri Jan 14 23:15:18 UTC 2022
dc.subject.disciplines Agribusiness
dc.subject.disciplines Agricultural Economics
dc.subject.disciplines Food Security
dc.title Economic Perspectives on GMO Market Segregation
dc.type article
dc.type.genre article
dspace.entity.type Publication
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