Development of cultural techniques for the study of Streptococcus thermophilus and Lactobacillus bacteriophages
| dc.contributor.author | Reddy, Malireddy | |
| dc.contributor.department | Food Technology | |
| dc.date | 2018-08-16T15:34:05.000 | |
| dc.date.accessioned | 2020-07-02T05:46:59Z | |
| dc.date.available | 2020-07-02T05:46:59Z | |
| dc.date.copyright | Tue Jan 01 00:00:00 UTC 1974 | |
| dc.date.issued | 1974 | |
| dc.format.mimetype | application/pdf | |
| dc.identifier | archive/lib.dr.iastate.edu/rtd/5167/ | |
| dc.identifier.articleid | 6166 | |
| dc.identifier.contextkey | 6209910 | |
| dc.identifier.doi | https://doi.org/10.31274/rtd-180813-1519 | |
| dc.identifier.s3bucket | isulib-bepress-aws-west | |
| dc.identifier.submissionpath | rtd/5167 | |
| dc.identifier.uri | https://dr.lib.iastate.edu/handle/20.500.12876/77882 | |
| dc.language.iso | en | |
| dc.source.bitstream | archive/lib.dr.iastate.edu/rtd/5167/r_7510502.pdf|||Sat Jan 15 00:45:05 UTC 2022 | |
| dc.subject.disciplines | Agriculture | |
| dc.subject.disciplines | Food Science | |
| dc.subject.keywords | Food technology | |
| dc.title | Development of cultural techniques for the study of Streptococcus thermophilus and Lactobacillus bacteriophages | |
| dc.type | article | |
| dc.type.genre | dissertation | |
| dspace.entity.type | Publication | |
| thesis.degree.level | dissertation | |
| thesis.degree.name | Doctor of Philosophy |
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