Agricultural Research Bulletins, Nos. 133–145

Date
1931
Authors
Evvard, John
Shearer, P.
Lindstrom, E.
Hammer, B.
Hussong, R.
Smith, F.
Brown, P.
Cannon, C.
Nelson, J.
Jenkins, Merle
Gerhardt, Fisk
Walker, R.
Firkins, B.
Shepherd, Geoffrey
Olson, H.
Decker, George
Bird, E.
Breazeale, D.
Derby, H.
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Volume 11, Bulletins 133-145. (133) Inheritance of Color and Horns in Blue-Gray Cattle II; (134) Bacteriology of Butter: I. Influence of the Distribution of the Non-Fatty Constituents on the Changes in Bacterial Content During Holding; (135) Nitrate Assimilation in Soils; (136) Supplements to a Milk Diet for Dairy Calves; (137) Bacteriology of Butter: II. A Method for the Microscopic Examination of Butter; (138) Gene Influencing the Composition of the Culm in Maize; (139) Measurement of the Degree of Saturation of Soils with Bases; (140) Secular Movement of Corn Prices; (141)Bacteriology of Butter: III. A Method for studying the Contamination from Churns; (142) Genetic Tests for Linkage Between Row Number Genes and Certain Qualitative Genes in Maize; (143) Biology of the Stalk Borer Papaipema nebris (Gn.); (144) Chemistry of Butter and Butter Making: I. A Comparison of Four Methods for the Analysis of Butter with an Explanation of a Discrepancy Found to Exist in the Fat Determinations; (145) Bacteriology of Butter: IV. Bacteriological Studies on Surface Taint Butter

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