Low Protein for Growing-Finishing Swine

dc.contributor.author Holden, Palmer
dc.contributor.department Iowa State University Digital Repository
dc.date 2018-03-28T21:36:56.000
dc.date.accessioned 2020-06-30T05:05:19Z
dc.date.available 2020-06-30T05:05:19Z
dc.date.embargo 2014-12-03
dc.date.issued 1974
dc.description.abstract <p>During the last summer many pork producers were looking for ways to lower their feed costs. Those feeding a complete supplement probably ran into some problems if they eliminated or severely reduced the supplement without replacing the vitamins and minerals, particularly calcium and phosphorous. In addition to reduced growth rate efficiency they may even have experienced poor bone development or possible fractures.</p>
dc.identifier archive/lib.dr.iastate.edu/iowastate_veterinarian/vol36/iss1/6/
dc.identifier.articleid 2760
dc.identifier.contextkey 6417880
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath iowastate_veterinarian/vol36/iss1/6
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/46814
dc.source.bitstream archive/lib.dr.iastate.edu/iowastate_veterinarian/vol36/iss1/6/Pages_from_SF601_V65_v_36_n_01_6.pdf|||Sat Jan 15 01:06:13 UTC 2022
dc.subject.disciplines Large or Food Animal and Equine Medicine
dc.subject.disciplines Medical Nutrition
dc.subject.disciplines Veterinary Medicine
dc.title Low Protein for Growing-Finishing Swine
dc.type article
dc.type.genre article
dspace.entity.type Publication
relation.isJournalIssueOfPublication 7c96e03f-d774-421d-8dee-6d78e03395ac
relation.isOrgUnitOfPublication d2bcee6c-7cba-4fa7-bd11-543354ce7b1b
File
Original bundle
Now showing 1 - 1 of 1
Name:
Pages_from_SF601_V65_v_36_n_01_6.pdf
Size:
43.73 KB
Format:
Adobe Portable Document Format
Description:
Collections