Corn Quality Patterns in U.S. Markets Hurburgh, Charles Hurburgh, Charles
dc.contributor.department Agricultural and Biosystems Engineering 2018-02-13T15:51:17.000 2020-06-29T22:39:32Z 2020-06-29T22:39:32Z Sat Jan 01 00:00:00 UTC 1994 2013-10-16 1994
dc.description.abstract <p>Data on U.S. corn quality were summarized by geographic region and market location. There were significant variations in composition (protein, oil, starch) within and across regions. Intraregional composition differences are economically significant at the first handler level, but one uncontrolled commingling will eliminate any usable differences. Physical quality, as measured by U.S. grade factors, did not show regional patterns.</p>
dc.description.comments <p>This article is from <em>Applied Engineering in Agriculture</em> 10 (1994): 515–521. Posted with permission.</p>
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dc.identifier archive/
dc.identifier.articleid 1688
dc.identifier.contextkey 4728272
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath abe_eng_pubs/401
dc.language.iso en
dc.source.bitstream archive/|||Sat Jan 15 00:07:50 UTC 2022
dc.subject.disciplines Agriculture
dc.subject.disciplines Bioresource and Agricultural Engineering
dc.subject.keywords Corn
dc.subject.keywords Grades and standards
dc.subject.keywords End-use value
dc.subject.keywords Breakage
dc.subject.keywords Protein
dc.subject.keywords Composition
dc.title Corn Quality Patterns in U.S. Markets
dc.type article
dc.type.genre article
dspace.entity.type Publication
relation.isAuthorOfPublication 0544d4c0-b52e-42fa-8419-df2d08ad526b
relation.isOrgUnitOfPublication 8eb24241-0d92-4baf-ae75-08f716d30801
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