Nutrition In The South Groth, A.
dc.contributor.department Iowa State University Digital Repository 2018-03-28T22:26:37.000 2020-06-30T04:55:38Z 2020-06-30T04:55:38Z 2014-01-22 1948
dc.description.abstract <p>The most serious nutritional problem with which southern veterinarians have long had to contend is simply the failure of southern farmers and stockmen to supply enough feed. There is nothing scientific or spectacular about such a conclusion, but the client and his livestock can be benefited far more if he can be made to understand the real cause of his trouble. True, it may sound more impressive to the client to speak of deficiencies of phosphorus, cobalt, iron, copper, or calcium, and there are areas in which they do exist. Fortunately though, nutrition in general has improved materially on southern farms during the past decade.</p>
dc.identifier archive/
dc.identifier.articleid 1544
dc.identifier.contextkey 5005841
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath iowastate_veterinarian/vol10/iss2/7
dc.source.bitstream archive/|||Sat Jan 15 01:32:22 UTC 2022
dc.subject.disciplines Large or Food Animal and Equine Medicine
dc.subject.disciplines Veterinary Medicine
dc.subject.disciplines Veterinary Toxicology and Pharmacology
dc.subject.keywords Regional Animal Disease Researach Laboratory
dc.subject.keywords Bureau of Animal Industry
dc.subject.keywords Agricultural Research Administration
dc.title Nutrition In The South
dc.type article
dc.type.genre article
dspace.entity.type Publication
relation.isJournalIssueOfPublication cb39b444-6f36-4fe0-b61c-f1eff0c53a54
relation.isOrgUnitOfPublication d2bcee6c-7cba-4fa7-bd11-543354ce7b1b
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