Research Notes: Soybean Breeding in Austria

dc.contributor.author Gretzmacher, R.
dc.contributor.author Tanasch, L.
dc.contributor.department Iowa State University Digital Repository
dc.date 2018-02-18T00:51:31.000
dc.date.accessioned 2020-07-02T06:53:39Z
dc.date.available 2020-07-02T06:53:39Z
dc.date.issued 1976-04-01
dc.description.abstract <p>Introduction: Since Brillmayr (1929) published his first report on soybeans, there has been almost no intensive research on it in Austria. Its cultivation dropped gradually and then ceased completely after World War II, due to the increased import of American soybean products and the difficulty in producing varieties which suit Austrian conditions. In 1970, the Institute of Agronomy and Plant Breeding, University of Agriculture, Vienna, started to renew interest in soybean and worked out a program to develop its cultivation, aiming to insert it as a suitable leguminous plant in the crop rotation, and to benefit from this rich source of protein badly needed for animal and human nutrition.</p>
dc.identifier archive/lib.dr.iastate.edu/soybeangenetics/vol3/iss1/5/
dc.identifier.articleid 1044
dc.identifier.contextkey 9359068
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath soybeangenetics/vol3/iss1/5
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/89855
dc.source.bitstream archive/lib.dr.iastate.edu/soybeangenetics/vol3/iss1/5/SB205_S7_S63x_v3_InstituteAgronomyPlantBreeding.pdf|||Sat Jan 15 00:35:11 UTC 2022
dc.subject.disciplines Agronomy and Crop Sciences
dc.title Research Notes: Soybean Breeding in Austria
dc.type article
dc.type.genre article
dspace.entity.type Publication
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relation.isOrgUnitOfPublication d2bcee6c-7cba-4fa7-bd11-543354ce7b1b
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