Relationship of microorganisms to the disappearance of rancidity in cheddar cheese
| dc.contributor.author | Cherrington, Virgil | |
| dc.contributor.department | Food Technology | |
| dc.date | 2018-08-22T21:32:04.000 | |
| dc.date.accessioned | 2020-06-30T07:28:20Z | |
| dc.date.available | 2020-06-30T07:28:20Z | |
| dc.date.copyright | Wed Jan 01 00:00:00 UTC 1941 | |
| dc.date.issued | 1941 | |
| dc.format.mimetype | application/pdf | |
| dc.identifier | archive/lib.dr.iastate.edu/rtd/13383/ | |
| dc.identifier.articleid | 14382 | |
| dc.identifier.contextkey | 6936266 | |
| dc.identifier.doi | https://doi.org/10.31274/rtd-180813-14745 | |
| dc.identifier.s3bucket | isulib-bepress-aws-west | |
| dc.identifier.submissionpath | rtd/13383 | |
| dc.identifier.uri | https://dr.lib.iastate.edu/handle/20.500.12876/66855 | |
| dc.language.iso | en | |
| dc.source.bitstream | archive/lib.dr.iastate.edu/rtd/13383/r_DP12634.pdf|||Fri Jan 14 19:51:08 UTC 2022 | |
| dc.subject.disciplines | Agriculture | |
| dc.subject.disciplines | Food Microbiology | |
| dc.subject.disciplines | Food Science | |
| dc.subject.disciplines | Microbiology | |
| dc.subject.keywords | Cheese | |
| dc.subject.keywords | Dairy microbiology | |
| dc.title | Relationship of microorganisms to the disappearance of rancidity in cheddar cheese | |
| dc.type | dissertation | |
| dc.type.genre | dissertation | |
| dspace.entity.type | Publication | |
| thesis.degree.level | dissertation | |
| thesis.degree.name | Doctor of Philosophy |
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