Problems of Intensified Swine Production

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1959
Authors
Nesheim, Robert
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Iowa State University Digital Repository
Abstract

You, as veterinarians working with swine products, are aware of the specialization that is coming to swine production. We have seen this trend become a reality in broiler, turkey, and egg production. In some areas it has developed in beef cattle fattening. It has been developing in swine production for many years. In the past few years, however, this trend has been progressing at an increasing rate.

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