Transitioning the Pork Niche Market Working Group to self-sufficiency
| dc.contributor.author | Huber, Gary | |
| dc.contributor.department | Leopold Center for Sustainable Agriculture | |
| dc.date | 2018-02-17T11:35:43.000 | |
| dc.date.accessioned | 2020-06-30T05:50:20Z | |
| dc.date.available | 2020-06-30T05:50:20Z | |
| dc.date.embargo | 2016-01-28 | |
| dc.date.issued | 2011-01-01 | |
| dc.description.abstract | <p>A case study and business plan were created to support continuation of the Pork Niche Market Working Group (PNMWG).</p> | |
| dc.identifier | archive/lib.dr.iastate.edu/leopold_grantreports/375/ | |
| dc.identifier.articleid | 1366 | |
| dc.identifier.contextkey | 8061973 | |
| dc.identifier.s3bucket | isulib-bepress-aws-west | |
| dc.identifier.submissionpath | leopold_grantreports/375 | |
| dc.identifier.uri | https://dr.lib.iastate.edu/handle/20.500.12876/53202 | |
| dc.source.bitstream | archive/lib.dr.iastate.edu/leopold_grantreports/375/0-Huber_short_M2010_16.pdf|||Fri Jan 14 23:50:42 UTC 2022 | |
| dc.source.bitstream | archive/lib.dr.iastate.edu/leopold_grantreports/375/M2010_16.pdf|||Fri Jan 14 23:50:43 UTC 2022 | |
| dc.subject.disciplines | Agribusiness | |
| dc.subject.disciplines | Business Administration, Management, and Operations | |
| dc.subject.disciplines | Entrepreneurial and Small Business Operations | |
| dc.subject.disciplines | Marketing | |
| dc.subject.disciplines | Meat Science | |
| dc.subject.keywords | Business management distribution and marketing | |
| dc.subject.keywords | Niche meat dairy and poultry | |
| dc.supplemental.bitstream | Huber_short_M2010_16.pdf | |
| dc.title | Transitioning the Pork Niche Market Working Group to self-sufficiency | |
| dc.type | article | |
| dc.type.genre | article | |
| dspace.entity.type | Publication | |
| relation.isOrgUnitOfPublication | 88291ed1-41b3-483d-a829-877aee2e3d1d |