Research Notes : Turkey : Effect of cheese whey as a fertilizer on the increase of soybean nodules

dc.contributor.author Konar, Atilla
dc.contributor.author Arioglu, H. Halis
dc.contributor.department Iowa State University Digital Repository
dc.date 2018-02-18T02:48:38.000
dc.date.accessioned 2020-07-02T06:53:05Z
dc.date.available 2020-07-02T06:53:05Z
dc.date.issued 1987-04-01
dc.description.abstract <p>Cheese whey, a dairy by-product with an estimated world production of 72 million tons, is a polluter to the environment if it is not treated before disposal. Among some practical and simple uses of whey is the use of it as a liquid fertilizer, which was the case in the pastures of USA and many other countries in the 1960s (Ryder, 1980). Since whey contains 50-55% of the dry matter of whole milk, it is rich in organic carbohydrate, fat, and some proteins and inorganic matter (mineral matter) and also in mostly lactic acid bacteria; 3 tons of whey equals 1 ton of animal fertilizer</p>
dc.identifier archive/lib.dr.iastate.edu/soybeangenetics/vol14/iss1/32/
dc.identifier.articleid 1557
dc.identifier.contextkey 9479333
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath soybeangenetics/vol14/iss1/32
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/89752
dc.source.bitstream archive/lib.dr.iastate.edu/soybeangenetics/vol14/iss1/32/SB205_S7_S63x_v14_UofCukurova.pdf|||Fri Jan 14 23:34:10 UTC 2022
dc.subject.disciplines Agriculture
dc.subject.disciplines Agronomy and Crop Sciences
dc.subject.disciplines Plant Breeding and Genetics
dc.title Research Notes : Turkey : Effect of cheese whey as a fertilizer on the increase of soybean nodules
dc.type article
dc.type.genre article
dspace.entity.type Publication
relation.isJournalIssueOfPublication 5efee07a-5c52-482d-b186-1527562d412c
relation.isOrgUnitOfPublication d2bcee6c-7cba-4fa7-bd11-543354ce7b1b
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