Enhancing value and marketing options for pawpaw (Asimina triloba) by developing pulp separation and preservation techniques

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2013-01-01
Authors
O'Malley, Patrick
Wilson, Lester
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Leopold Center for Sustainable Agriculture
Abstract

Project investigators tested the potential for production and utilization of the pawpaw as an alternative crop for Iowa fruit growers. Fruit from an ongoing trial was processed and preserved for future marketing.

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