Ecolabel Value Assessment Phase II: Consumer Perceptions of Local Foods
Date
2004-05-01
Authors
Pirog, Richard
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Leopold Center for Sustainable Agriculture
Abstract
This study looked at the positive role that ecolabels could have in product promotion among consumers, and their willingness to pay 30 percent more for locally grown products with environmental attributes.
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Thu Jan 01 00:00:00 UTC 2004