Physoderma Brown Spot and Stalk Rot

dc.contributor.author Robertson, Alison
dc.date 2018-02-16T21:02:23.000
dc.date.accessioned 2020-06-30T01:51:55Z
dc.date.available 2020-06-30T01:51:55Z
dc.date.copyright Thu Jan 01 00:00:00 UTC 2015
dc.date.embargo 2015-08-06
dc.date.issued 2015-07-24
dc.description.abstract <p>Physoderma brown spot and stalk rot is caused by the chytridiomycete <em>Physoderma</em> <em>maydis</em><em>. </em>This is the only class of fungi that produce zoospores - spores that have a flagellum (tail) and swim in free water. <em>P. maydis</em> survives as sporangia for 2 to 7 years in soil and crop debris. The sporangia are wind dispersed or splashed into the whorls of developing corn plants. When the whorls fill with water for an extended period of time, due to excessive rains or irrigation, the sporangia germinate and produce zoospores that swim and infect the meristematic tissue of the developing plants. Corn is most susceptible to infection between growth stages V5 to V9.</p>
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/cropnews/679/
dc.identifier.articleid 1665
dc.identifier.contextkey 7424140
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath cropnews/679
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/19458
dc.language.iso en
dc.relation.ispartofseries Integrated Crop Management News
dc.source.bitstream archive/lib.dr.iastate.edu/cropnews/679/20150724_RobertsonAE_PhysodermaBrownSpot.pdf|||Sat Jan 15 01:28:16 UTC 2022
dc.subject.disciplines Agricultural Science
dc.subject.disciplines Agriculture
dc.subject.disciplines Agronomy and Crop Sciences
dc.subject.disciplines Plant Pathology
dc.subject.keywords Plant Pathology and Microbiology
dc.title Physoderma Brown Spot and Stalk Rot
dc.type article
dc.type.genre article
dspace.entity.type Publication
relation.isAuthorOfPublication 3af53836-8d87-4424-a6ca-b087069a2945
relation.isSeriesOfPublication 6c8d0b1a-8ab6-4a4b-bfd0-00466ede7d16
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