Usual Intake Distributions in Risk Assessment for Food Residues

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Date
1997
Authors
Nusser, Sarah
Jensen, Helen
Nusser, Sarah
Carriquiry, Alicia
Jensen, Helen
Carriquiry, Alicia
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Economics
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Statistics
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EconomicsStatistics
Abstract

The development of policies and regulations to promote food safety depends critically on our ability to estimate human health risks associated with consumption of food contaminants. Reliable estimates of exposure to residues and associated health risks require detailed information on food intakes and food residue concentrations, and appropriate statistical methods for combining this information.

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This is a proceeding from Annual Meeting of the American Statistical Association (1997): 13. Posted with permission.

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