Resistant Starch: Promise for Improving Human Health Hendrich, Suzanne Schalinske, Kevin Hollis, James Birt, Diane Boylston, Terri Hendrich, Suzanne Jane, Jay-Lin Scott, Marvin Hollis, James Li, Li McClelland, John Moore, Samuel Phillips, Gregory Rowling, Matthew Schalinske, Kevin Scott, Marvin Whitley, Elizabeth
dc.contributor.department Ames Laboratory
dc.contributor.department Food Science and Human Nutrition
dc.contributor.department Mechanical Engineering
dc.contributor.department Veterinary Pathology
dc.contributor.department Agronomy
dc.contributor.department Veterinary Microbiology and Preventive Medicine 2018-02-17T13:44:57.000 2020-06-29T23:07:03Z 2020-06-29T23:07:03Z 2013-11-01
dc.description.abstract <p>Ongoing research to develop digestion-resistant starch for human health promotion integrates the disciplines of starch chemistry, agronomy, analytical chemistry, food science, nutrition, pathology, and microbiology. The objectives of this research include identifying components of starch structure that confer digestion resistance, developing novel plants and starches, and modifying foods to incorporate these starches. Furthermore, recent and ongoing studies address the impact of digestion-resistant starches on the prevention and control of chronic human diseases, including diabetes, colon cancer, and obesity. This review provides a transdisciplinary overview of this field, including a description of types of resistant starches; factors in plants that affect digestion resistance; methods for starch analysis; challenges in developing food products with resistant starches; mammalian intestinal and gut bacterial metabolism; potential effects on gut microbiota; and impacts and mechanisms for the prevention and control of colon cancer, diabetes, and obesity. Although this has been an active area of research and considerable progress has been made, many questions regarding how to best use digestion-resistant starches in human diets for disease prevention must be answered before the full potential of resistant starches can be realized.</p>
dc.description.comments <p>This article is from <em>Advances in Nutrition</em> 4 (2013): 587, doi: <a href="" target="_blank">10.3945/an.113.004325</a></p>
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dc.identifier archive/
dc.identifier.articleid 1086
dc.identifier.contextkey 8192050
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dc.language.iso en
dc.source.bitstream archive/|||Sat Jan 15 02:04:40 UTC 2022
dc.source.uri 10.3945/an.113.004325
dc.subject.disciplines Agronomy and Crop Sciences
dc.subject.disciplines Food Science
dc.subject.disciplines Human and Clinical Nutrition
dc.subject.disciplines Plant Breeding and Genetics
dc.title Resistant Starch: Promise for Improving Human Health
dc.type article
dc.type.genre article
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