Evaporative fraction is independent of near surface soil moisture measurements for most areas in the U.S. Corn Belt

dc.contributor.advisor Hornbuckle, Brian
dc.contributor.advisor Miller, Bradley
dc.contributor.advisor Miguez, Fernando
dc.contributor.author Safranek, Emma Katherine
dc.contributor.department Agronomy en_US
dc.date.accessioned 2025-06-25T22:27:42Z
dc.date.available 2025-06-25T22:27:42Z
dc.date.issued 2025-05
dc.date.updated 2025-06-25T22:27:43Z
dc.description.abstract Previous literature concluded that during water-limited periods evaporative fraction (EF), a measure of plant transpiration and consequently latent heat flux as well as photosynthesis, declines simultaneously in both surface (≈ 0-10 cm) and root-zone soil moisture. Thus, surface soil moisture alone, which can be observed via satellite, could describe EF during water-limited periods. However, this hydraulic link between the surface and the root-zone soil moisture may not hold in the U.S. Corn Belt. Tile drainage below much of the Corn Belt (≈ 1-2 m) attempts to prevent shallow groundwater (≤ 2 m) from encroaching up to the surface. Shallow groundwater can also act as a water source because corn and soybean roots extend ≈ 1.5 m deep. We hypothesized that EF would remain high in the Corn Belt during limited surface soil moisture if crop roots access soil water via capillary rise from groundwater. Therefore, satellite-observed limited surface soil moisture could not infer low EF. To test our hypothesis we analyzed latent and sensible heat flux, surface soil moisture, and meteorological variables at several eddy covariance sites (AmeriFlux and Iowa State University). EF for corn and soybean declined when surface soil moisture became limited for silty loam soil with 20-m groundwater (Rosemount, MN). On the other hand, EF for corn and soybean did not decline with limited surface soil moisture for clay loam soil with shallow groundwater (Ames, IA). Agro-IBIS VSF, an agro-ecosystem model that accounts for variably-saturated soil water movement, can vary groundwater depth to verify measurements. AgroIBIS-VSF for a corn site in Iowa showed that shallow groundwater (≤ 2 m) caused higher EF than deep groundwater (>2 m) particularly due to increased root-zone soil moisture from groundwater capillary rise. AgroIBIS-VSF, as well as flux data (Ne3), also showed that non-limited root-zone soil moisture kept EF fairly high even for limited surface soil moisture and deep groundwater. We can conclude that satellite observations in the Corn Belt of the top 5 cm limited soil moisture (e.g., from NASA’s SMAP and ESA’s SMOS) cannot infer low EF for shallow groundwater and adequate root-zone soil moisture, contrary to previous work.
dc.format.mimetype PDF
dc.identifier.orcid 0009-0007-4769-4790
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/7vdX678v
dc.language.iso en
dc.language.rfc3066 en
dc.subject.disciplines Biophysics en_US
dc.subject.disciplines Agronomy en_US
dc.subject.disciplines Meteorology en_US
dc.subject.keywords Evaporative Fraction en_US
dc.subject.keywords Plant Water Stress en_US
dc.subject.keywords Root-Zone Soil Moisture en_US
dc.subject.keywords Shallow Water Tables en_US
dc.subject.keywords Surface Soil Moisture en_US
dc.subject.keywords U.S.A Corn Belt en_US
dc.title Evaporative fraction is independent of near surface soil moisture measurements for most areas in the U.S. Corn Belt
dc.type article en_US
dc.type.genre thesis en_US
dspace.entity.type Publication
thesis.degree.discipline Biophysics en_US
thesis.degree.discipline Agronomy en_US
thesis.degree.discipline Meteorology en_US
thesis.degree.grantor Iowa State University en_US
thesis.degree.level thesis $
thesis.degree.name Master of Science en_US
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