Calling on a Kitchen
| dc.contributor.author | Cooley, Lydia | |
| dc.contributor.department | Iowa State University Digital Repository | |
| dc.date | 2018-02-18T12:07:39.000 | |
| dc.date.accessioned | 2020-06-30T04:14:37Z | |
| dc.date.available | 2020-06-30T04:14:37Z | |
| dc.date.embargo | 2017-05-24 | |
| dc.date.issued | 1939-03-01 | |
| dc.description.abstract | <p>Variety, they say is the spice of life-and life in the Martha Logan Test Kitchen of Swift & Company is indeed well spiced with variety! Hams, poultry, roasts, steaks, fancy meats, cheese, butter, eggs, ice cream, shortening and soap, are all part of the days work.</p> | |
| dc.identifier | archive/lib.dr.iastate.edu/homemaker/vol18/iss8/3/ | |
| dc.identifier.articleid | 3022 | |
| dc.identifier.contextkey | 10206846 | |
| dc.identifier.s3bucket | isulib-bepress-aws-west | |
| dc.identifier.submissionpath | homemaker/vol18/iss8/3 | |
| dc.identifier.uri | https://dr.lib.iastate.edu/handle/20.500.12876/39658 | |
| dc.source.bitstream | archive/lib.dr.iastate.edu/homemaker/vol18/iss8/3/TX1_Io9_v18_n08_002.pdf|||Fri Jan 14 23:21:33 UTC 2022 | |
| dc.subject.disciplines | Home Economics | |
| dc.title | Calling on a Kitchen | |
| dc.type | article | |
| dc.type.genre | article | |
| dspace.entity.type | Publication | |
| relation.isJournalIssueOfPublication | 1cedbc40-2d54-4c6a-838a-a1adc9c4795a |
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