Fungal amylases as saccharifying agents in the ethanol fermentation of starchy materials

dc.contributor.author Hao, Lu
dc.contributor.department Department of Chemistry
dc.date 2018-08-23T00:42:58.000
dc.date.accessioned 2020-06-30T07:26:10Z
dc.date.available 2020-06-30T07:26:10Z
dc.date.copyright Thu Jan 01 00:00:00 UTC 1942
dc.date.issued 1942
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/rtd/13097/
dc.identifier.articleid 14096
dc.identifier.contextkey 6869005
dc.identifier.doi https://doi.org/10.31274/rtd-180813-14459
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath rtd/13097
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/66537
dc.language.iso en
dc.source.bitstream archive/lib.dr.iastate.edu/rtd/13097/r_DP12315.pdf|||Fri Jan 14 19:44:03 UTC 2022
dc.subject.disciplines Biochemistry
dc.subject.keywords Fermentation
dc.subject.keywords Amylases
dc.subject.keywords Molds (Fungi)
dc.title Fungal amylases as saccharifying agents in the ethanol fermentation of starchy materials
dc.type dissertation
dc.type.genre dissertation
dspace.entity.type Publication
relation.isOrgUnitOfPublication 42864f6e-7a3d-4be3-8b5a-0ae3c3830a11
thesis.degree.level dissertation
thesis.degree.name Doctor of Philosophy
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