Fungal amylases as saccharifying agents in the ethanol fermentation of starchy materials
dc.contributor.author | Hao, Lu | |
dc.contributor.department | Department of Chemistry | |
dc.date | 2018-08-23T00:42:58.000 | |
dc.date.accessioned | 2020-06-30T07:26:10Z | |
dc.date.available | 2020-06-30T07:26:10Z | |
dc.date.copyright | Thu Jan 01 00:00:00 UTC 1942 | |
dc.date.issued | 1942 | |
dc.format.mimetype | application/pdf | |
dc.identifier | archive/lib.dr.iastate.edu/rtd/13097/ | |
dc.identifier.articleid | 14096 | |
dc.identifier.contextkey | 6869005 | |
dc.identifier.doi | https://doi.org/10.31274/rtd-180813-14459 | |
dc.identifier.s3bucket | isulib-bepress-aws-west | |
dc.identifier.submissionpath | rtd/13097 | |
dc.identifier.uri | https://dr.lib.iastate.edu/handle/20.500.12876/66537 | |
dc.language.iso | en | |
dc.source.bitstream | archive/lib.dr.iastate.edu/rtd/13097/r_DP12315.pdf|||Fri Jan 14 19:44:03 UTC 2022 | |
dc.subject.disciplines | Biochemistry | |
dc.subject.keywords | Fermentation | |
dc.subject.keywords | Amylases | |
dc.subject.keywords | Molds (Fungi) | |
dc.title | Fungal amylases as saccharifying agents in the ethanol fermentation of starchy materials | |
dc.type | dissertation | |
dc.type.genre | dissertation | |
dspace.entity.type | Publication | |
relation.isOrgUnitOfPublication | 42864f6e-7a3d-4be3-8b5a-0ae3c3830a11 | |
thesis.degree.level | dissertation | |
thesis.degree.name | Doctor of Philosophy |
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