Southwest Iowa institutional foods survey and producer training program

dc.contributor.author Ladd, Alan
dc.contributor.author Adams, Steve
dc.contributor.department Leopold Center for Sustainable Agriculture
dc.date 2018-02-17T11:20:13.000
dc.date.accessioned 2020-06-30T05:50:00Z
dc.date.available 2020-06-30T05:50:00Z
dc.date.embargo 2016-01-26
dc.date.issued 2009-01-01
dc.description.abstract <p>The project determined the demand and value of locally grown foods for use in the institutional market, and attempted to quantify the supply available in southwest Iowa.</p>
dc.identifier archive/lib.dr.iastate.edu/leopold_grantreports/329/
dc.identifier.articleid 1323
dc.identifier.contextkey 8050743
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath leopold_grantreports/329
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/53151
dc.source.bitstream archive/lib.dr.iastate.edu/leopold_grantreports/329/0-ladd_short_M2005_12.pdf|||Fri Jan 14 23:37:00 UTC 2022
dc.source.bitstream archive/lib.dr.iastate.edu/leopold_grantreports/329/M2005_12.pdf|||Fri Jan 14 23:37:02 UTC 2022
dc.subject.disciplines International and Community Nutrition
dc.subject.disciplines Marketing
dc.subject.keywords Community-based food systems
dc.subject.keywords Farm to institution
dc.subject.keywords Market research and feasibility studies
dc.supplemental.bitstream ladd_short_M2005_12.pdf
dc.title Southwest Iowa institutional foods survey and producer training program
dc.type article
dc.type.genre article
dspace.entity.type Publication
relation.isOrgUnitOfPublication 88291ed1-41b3-483d-a829-877aee2e3d1d
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