An appraisal of methods of limiting direct payments to hog producers

dc.contributor.author Dobson, William
dc.contributor.department Economics and Sociology
dc.date 2018-08-22T15:37:24.000
dc.date.accessioned 2020-06-30T07:52:31Z
dc.date.available 2020-06-30T07:52:31Z
dc.date.copyright Sun Jan 01 00:00:00 UTC 1961
dc.date.issued 1961
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/rtd/16454/
dc.identifier.articleid 17453
dc.identifier.contextkey 7324394
dc.identifier.doi https://doi.org/10.31274/rtd-180813-6432
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath rtd/16454
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/70195
dc.language.iso en
dc.source.bitstream archive/lib.dr.iastate.edu/rtd/16454/ISU_154070.pdf|||Fri Jan 14 21:00:37 UTC 2022
dc.subject.disciplines Agricultural and Resource Economics
dc.subject.disciplines Agricultural Economics
dc.subject.disciplines Economics
dc.subject.keywords Economics
dc.subject.keywords Swine--Prices
dc.subject.keywords Pork industry and trade--United States
dc.subject.keywords Agricultural price supports--United States
dc.title An appraisal of methods of limiting direct payments to hog producers
dc.type article
dc.type.genre thesis
dspace.entity.type Publication
thesis.degree.level thesis
thesis.degree.name Master of Science
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