Bok Choy Cultivar Trial for Spring High Tunnel Production

dc.contributor.author Nair, Ajay
dc.contributor.author Jokela, Dana
dc.contributor.author Kruse, Ray
dc.contributor.author Tillman, Jennifer
dc.date 2018-02-16T14:11:26.000
dc.date.accessioned 2020-06-30T03:48:59Z
dc.date.available 2020-06-30T03:48:59Z
dc.date.copyright Thu Jan 01 00:00:00 UTC 2015
dc.date.issued 2015-01-01
dc.description.abstract <p>Bok choy, also known as pak choy or pac choi, is a leafy vegetable that belongs to the mustard family. It is commonly referred to as ‘chinese cabbage.’ Bok choy is a non-heading form of Chinese cabbage and has thick white or pale green leafstalks (petioles). Leaves are dark green in color but there are cultivars with red leaves as well. Chinese cabbage is a coolseason annual vegetable and is grown by a number of vegetable growers in the state. The crop grows best with short days and moderate to cool temperatures (60 to 70° F mean temperature). Higher temperatures lead to soft and bitter heads and often lead to seed stalk formation (bolting).</p>
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/farms_reports/2157/
dc.identifier.articleid 3161
dc.identifier.contextkey 7229577
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath farms_reports/2157
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/36016
dc.language.iso en
dc.relation.ispartofseries RFR A1442
dc.source.bitstream archive/lib.dr.iastate.edu/farms_reports/2157/BokChoy_0.pdf|||Fri Jan 14 22:38:14 UTC 2022
dc.subject.disciplines Agricultural Science
dc.subject.disciplines Agriculture
dc.subject.disciplines Agronomy and Crop Sciences
dc.subject.disciplines Horticulture
dc.subject.disciplines Natural Resources and Conservation
dc.subject.keywords Horticulture
dc.title Bok Choy Cultivar Trial for Spring High Tunnel Production
dc.type article
dc.type.genre horticulture_station
dspace.entity.type Publication
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