Marketing Local Foods in Iowa - Cut Fruits and Vegetables

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Date
2017-12-01
Authors
Coleman, Shannon
Gilman, Leah
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Extension and Outreach

Iowa State University Extension and Outreach helps carry Iowa State’s land-grant mission beyond campus, to be the university that best serves the citizens of Iowa. With Iowa State University, we embrace the land-grant philosophy of:

  • access to high-quality education
  • research applied to the needs of Iowa, the nation, and world
  • extending knowledge to strengthen Iowa’s economy and citizens’ quality of life
We do that by offering practical, how-to education based on powerful university research. It’s available to any resident of Iowa and is tailored to meet the needs of Iowans, needs we know firsthand. Our educators, specialists, and volunteers live and work in all 99 Iowa counties.

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Abstract

As new agriculture entrepreneurs consider producing and marketing food products and current producers seek new markets, they need to conduct preliminary research to determine if there are rules, regulations, certifications, or licenses required for their product or selected market. This series of publications will help determine the requirements for licensing and for processing and selling various food products based on business size, sales volume, the level of processing, and market. The flowchart will guide Iowa producers and processors to the appropriate state agencies or departments. Agency and department contact information, as well as additional resources, are on the reverse side of this publication.

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