Changes in Salmonella prevalence in pork cuttings in supermarkets and butchers' shops in Denmark from 2002 to 2006

dc.contributor.author Hansen, T.
dc.contributor.author Christensen, B.
dc.contributor.author Aabo, Søren
dc.date 2018-08-13T18:38:58.000
dc.date.accessioned 2020-07-02T06:21:41Z
dc.date.available 2020-07-02T06:21:41Z
dc.date.copyright Thu Jan 01 00:00:00 UTC 2009
dc.date.issued 2009-01-01
dc.description.abstract <p>The prevalence of Salmonella in fresh pork cuttings and the distribution of suppliers of these products to retailers in Denmark were investigated in 2002 and again in 2006. Samples were taken at retail level and the supplying slaughterhouses and cutting plants were identified. In 2002, a total of 1,025 and 3,473 samples were taken from butcher's shops and supermarkets, respectively. The corresponding numbers in 2006 were 259 from butchers' shops and 628 from supermarkets. All samples were tested qualitatively for Salmonella. For the positive samples the concentration was detennined using a semi-quantitative method. In 2002, 1.2% samples were Salmonella positive. Samples taken from butcher's shops accounted for 35% of the positive samples corresponding to a prevalence of 1.8% of Salmonella in fresh pork cuttings from this type of retailer. The corresponding prevalence for samples taken from supermarkets was 1.0%. In 2006, the prevalence in pork cuttings had increased to 4.2% and for meat bought in butchers' shops and supermarkets the prevalence was 8.1% and 2.6%, respectively. Hence, increases around 3- to 5-fold were found. In the same time period there have been no comparable increases in the Salmonella prevalence in the Danish slaughterhouses. Possible explanations for this will be discussed.</p>
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/safepork/2009/allpapers/49/
dc.identifier.articleid 1858
dc.identifier.contextkey 6206958
dc.identifier.doi https://doi.org/10.31274/safepork-180809-839
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath safepork/2009/allpapers/49
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/83976
dc.language.iso en
dc.relation.ispartofseries International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
dc.source.bitstream archive/lib.dr.iastate.edu/safepork/2009/allpapers/49/2009_HansenTB_ChangesSalmonellaPrevalence.pdf|||Sat Jan 15 00:29:16 UTC 2022
dc.subject.disciplines Animal Diseases
dc.subject.disciplines Veterinary Infectious Diseases
dc.subject.disciplines Veterinary Microbiology and Immunobiology
dc.subject.disciplines Veterinary Preventive Medicine, Epidemiology, and Public Health
dc.title Changes in Salmonella prevalence in pork cuttings in supermarkets and butchers' shops in Denmark from 2002 to 2006
dc.type event
dc.type.genre article
dspace.entity.type Publication
relation.isSeriesOfPublication aab46b45-e596-479d-af7f-e072b1599cd7
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