Mechanism of inhibitory action of potassium sorbate in Escherichia coli

dc.contributor.advisor Fred D. Williams
dc.contributor.advisor Patricia A. Murphy
dc.contributor.author Mendonca, Aubrey
dc.contributor.department Department of Food Science and Human Nutrition (CALS)
dc.date 2018-08-23T07:30:25.000
dc.date.accessioned 2020-06-30T07:02:57Z
dc.date.available 2020-06-30T07:02:57Z
dc.date.copyright Wed Jan 01 00:00:00 UTC 1992
dc.date.issued 1992
dc.description.abstract <p>Subbacteriostatic, growth-inhibitory concentrations of potassium sorbate (125, 250, and 500 [mu]g/ml) at pH 5.70 increased the rate of proton translocation, and strongly inhibited the transport of arginine, glutamic acid, phosphate, and sulfate by whole cells of E. coli K12. Potassium sorbate (125 [mu]g/ml) had almost no effect on the uptake of glucose, thymine, or uracil by E. coli 15TAU or E. coli K12 but effectively inhibited the synthesis of DNA, RNA, and protein in both organisms. All three concentrations of sorbate inhibited respiration (oxygen consumption) in E. coli K12 but failed to induce leakage of [superscript]14C-labeled intracellular materials from radiolabeled cells of that same organism. There was a relatively small difference (8%) in the inhibition of glutamate and arginine uptake in whole cells of E. coli K12 by potassium sorbate (125 [mu]g/ml);The results of the present study suggest that potassium sorbate increases the permeability of E. coli cells to protons and probably other small ions thus decreasing the proton gradient as well as the charge difference across the cytoplasmic membrane. This action can diminish the capacity of the cytoplasmic membrane to function in the active transport of nutrients such as amino acids, and inorganic ions essential to the growth of the bacterial cell.</p>
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/rtd/10207/
dc.identifier.articleid 11206
dc.identifier.contextkey 6386158
dc.identifier.doi https://doi.org/10.31274/rtd-180813-11965
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath rtd/10207
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/63328
dc.language.iso en
dc.source.bitstream archive/lib.dr.iastate.edu/rtd/10207/r_9321232.pdf|||Fri Jan 14 18:16:18 UTC 2022
dc.subject.disciplines Agriculture
dc.subject.disciplines Food Microbiology
dc.subject.disciplines Food Science
dc.subject.disciplines Microbiology
dc.subject.keywords Food science and human nutrition
dc.subject.keywords Food science and technology
dc.title Mechanism of inhibitory action of potassium sorbate in Escherichia coli
dc.type article
dc.type.genre dissertation
dspace.entity.type Publication
relation.isOrgUnitOfPublication 4b6428c6-1fda-4a40-b375-456d49d2fb80
thesis.degree.level dissertation
thesis.degree.name Doctor of Philosophy
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