"Enriched" Bread Is No Fad!

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1942-07-01
Authors
Beneke, Marjorie
Olson, Anna
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Extension and Experiment Station Publications
It can be very challenging to locate information about individual ISU Extension publications via the library website. Quick Search will list the name of the series, but it will not list individual publications within each series. The Parks Library Reference Collection has a List of Current Series, Serial Publications (Series Publications of Agricultural Experiment Station and Cooperative Extension Service), published as of March 2004. It lists each publication from 1888-2004 (by title and publication number - and in some cases it will show an author name).
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When the bread plate is passed around the table in Iowa homes, it’s eight chances out of ten that the Johnnys and Marys and their fathers and mothers will be taking enriched bread— if it’s made of white flour. This conclusion, based on a summary of replies to a questionnaire sent to every county nutrition committee in Iowa, is important in that it indicates an interesting and encouraging trend in the use of enriched bread and flour in Iowa.

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