SYBR Green Real-Time PCR for Salmonella detection in meat products

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2003-01-01
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Croci, L.
de Medici, D.
di Pasquale, S.
Delibato, E.
Toti, L.
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International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Iowa State University Conferences and Symposia

The SafePork conference series began in 1996 to bring together international researchers, industry, and government agencies to discuss current Salmonella research and identify research needs pertaining to both pig and pork production. In subsequent years topics of research presented at these conferences expanded to include other chemical and biological hazards to pig and pork production.

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The objective of this study was to develop a SYBR Green Real-Time PCR method for detecting salmonellae in meat samples. The study was conducted both on S. Typhimurium experimentally and naturally contaminated meat samples analyzed in parallel with the standard cultural method (ISO 6579/2001). After the pre-enrichment phase, a boiling DNA extraction procedure combined wity SYBR-Green I Real Time PCR, using primers Styinva-JHO-2, was developed.

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Wed Jan 01 00:00:00 UTC 2003