School foodservice directors' perceptions of value and cost of using agriculture commodities in child nutrition programs

dc.contributor.advisor Jeannie Sneed Jirka, Barbara
dc.contributor.department Apparel, Events and Hospitality Management
dc.contributor.other Apparel, Events and Hospitality Management 2018-08-25T03:11:32.000 2020-06-30T08:10:40Z 2020-06-30T08:10:40Z 2006-01-01
dc.description.abstract <p>Commodity foods are available to child nutrition programs (CNP) through the United States Department of Agriculture (USDA) Food Distribution Program. Using USDA commodity foods creates costs for CNP due to non-value-added expenses such as storage and delivery. Programs such as net off invoice (NOI) have been implemented in the past five years to remove non-value costs. Use of these programs is voluntary by the state distribution agency, manufacturers, and distributors. The purpose of this research was to compare CNP director perceptions on cost and value of commodity foods in states that use NOI and perceptions of CNP directors in states that do not use NOI as a value pass through (VPT) method;Methods. Qualitative and quantitative research using focus group and a survey design method were used to determine CNP director use of NOI and perceptions of cost and nutrient content of commodity foods in CNP. A total of 2,868 letters containing a website link to an Internet survey were emailed to CNP directors in 8 purposely selected states. Four states used NOI (Florida, Illinois, Pennsylvania, and Texas) and 4 states did not (Georgia, Massachusetts, Missouri, and Washington). States were selected based on volume of commodities used, number of CNP directors to obtain a similar sample size of those using NOI and not using non-NOI, and availability of email addresses;Results. Study results indicated 75% of CNP directors had unused commodity foods at the end of the school year with 95% reporting end-of-year delivery as the reason for unused commodity foods. CNP directors in NOI states reported left over entitlement dollars and commodity food inventory remaining at the end of the year less often than CNP directors in non-NOI states do. NOI was the VPT system preferred by the majority of CNP directors in NOI and non-NOI states. CNP directors in NOI and non-NOI states agreed that diverting bulk commodity foods to manufacturers for further processing reduced labor costs and allowed directors to serve commodities in forms students preferred. More CNP directors in NOI states agreed or strongly agreed nutrition was more important than cost when making food purchase decisions for CNP;Conclusions and applications. Increased use of NOI by more states, distributors, and manufacturers may reduce the non-value-added cost of using commodity foods, allow more flexibility for CNP directors to receive commodity foods through commercial distribution channels, therefore provide more options to choose commodity foods with nutrient content desired. Eliminating commodity food storage will help remove non-value-added costs in commodity distribution for CNP directors. Research is needed to quantify the amount of commodity food inventory and entitlement dollars left at the end of the school year and determine reasons for end-of-year delivery;Additional research is needed to determine how commodity distribution decisions are made at the state level. To continue improving commodity programs, increased education for CNP directors, state distribution agencies, and manufacturers on efficient commodity processing programs is needed.</p>
dc.format.mimetype application/pdf
dc.identifier archive/
dc.identifier.articleid 2879
dc.identifier.contextkey 6131398
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath rtd/1880
dc.source.bitstream archive/|||Fri Jan 14 21:46:47 UTC 2022
dc.subject Foodservice and lodging management
dc.title School foodservice directors' perceptions of value and cost of using agriculture commodities in child nutrition programs
dc.type dissertation
dspace.entity.type Publication
relation.isOrgUnitOfPublication 5960a20b-38e3-465c-a204-b47fdce6f6f2 Doctor of Philosophy
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