Formation of [gamma]-lactams and lactones by radical cyclizations, homolytic aromatic alkylations, and preparation of levoglucosenone and its chiral derivatives

dc.contributor.advisor Walter S. Trahanovsky
dc.contributor.author Wang, Chen
dc.contributor.department Department of Chemistry
dc.date 2018-08-23T11:48:39.000
dc.date.accessioned 2020-06-30T07:22:25Z
dc.date.available 2020-06-30T07:22:25Z
dc.date.copyright Fri Jan 01 00:00:00 UTC 1999
dc.date.issued 1999
dc.description.abstract <p>Radical cyclization methodology has been explored for the formation of functionalized gamma-lactams and gamma-lactones in the addition of PhSO 2Br, under photolysis, to diene amides, or diene and enyne esters, respectively;With N-allyl acrylamides CH2=CH2C(O)NRCH 2CH=CH2, only Calpha→Cbeta cyclization is observed where PhSO2· adds only to the acrylic C=C bond and then the adduct radical intramolecularly cyclizes by adding into the allyl C=C bond by a 5-exo mode. This cyclization shows trans selectivity and its chemoselectivity is confirmed by competition experiments;The formation of gamma-lactones in the addition of PhSO2Br to allyl acrylates CH2=CHC(O)OCR1R2CH=CH 2 can be observed with trans selectivity when R1 and R2 are alkyl groups. The introduction of trace amounts of pyridine into the reactions can inhibit the acid-catalyzed hydrolysis and dehydration of the corresponding esters and therefore increase the yields of lactones;Homolytic base-promoted aromatic alkylations can be observed with alkyl halides, (Bu3Sn)2, and DABCO in C6H 6 at 60°C. These results suggest that base-promoted homolytic aromatic substitutions may be a rather general process for aromatic compounds with electron-withdrawing substituents;A convenient procedure for the preparation of levoglucosenone from cellulose has been investigated. Cellulose and H3PO4 are added to a vegetable oil, such as soybean oil, and the mixture is heated to 270--310°C under reduced pressure (20-30 mm Hg); within seconds levoglucosenone, water, and charcoal begin to form, and the water and the levoglucosenone are distilled from the mixture and condensed. Changes in the kind of vegetable oil and other aspects of the procedure have been explored. The yield of levoglucosenone is in the range of 5--10 wt% depending on the vegetable oil and heating rate, and its purity was ca 70 wt%. Preparation of several chiral derivatives of levoglucosenone have been investigated. (Abstract shortened by UMI.)</p>
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/rtd/12622/
dc.identifier.articleid 13621
dc.identifier.contextkey 6807956
dc.identifier.doi https://doi.org/10.31274/rtd-180813-13888
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath rtd/12622
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/66011
dc.language.iso en
dc.source.bitstream archive/lib.dr.iastate.edu/rtd/12622/r_9924776.pdf|||Fri Jan 14 19:26:17 UTC 2022
dc.subject.disciplines Organic Chemistry
dc.subject.keywords Organic Chemistry
dc.title Formation of [gamma]-lactams and lactones by radical cyclizations, homolytic aromatic alkylations, and preparation of levoglucosenone and its chiral derivatives
dc.type dissertation
dc.type.genre dissertation
dspace.entity.type Publication
relation.isOrgUnitOfPublication 42864f6e-7a3d-4be3-8b5a-0ae3c3830a11
thesis.degree.level dissertation
thesis.degree.name Doctor of Philosophy
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