Producers’ and consumers’ perceived benefits and barriers to the use of food assistance vouchers at farmers’ markets

dc.contributor.advisor Susan Arendt
dc.contributor.author Madson, Jessica
dc.contributor.department Apparel, Events and Hospitality Management
dc.date 2019-03-26T18:07:24.000
dc.date.accessioned 2020-06-30T03:14:01Z
dc.date.available 2020-06-30T03:14:01Z
dc.date.copyright Sat Dec 01 00:00:00 UTC 2018
dc.date.embargo 2001-01-01
dc.date.issued 2018-01-01
dc.description.abstract <p>This study explored perceived benefits and barriers to the use and acceptance of Women, Infants, and Children (WIC) farmers’ market coupons by WIC participants and farmers’ market vendors. The theory of planned behavior (TPB) was used as a theoretical model to examine attitude, behavior control, and subjective norm as a prediction of intention to use WIC farmers’ market coupons. Questionnaires were used to identify perceived benefits and barriers of WIC participants to the use of WIC farmers’ market coupons and farmers’ market vendors to accepting WIC farmers’ market coupons. The WIC participant questionnaire was distributed in three county WIC offices in Illinois. The farmers’ market vendor questionnaire was distributed by farmers’ market directors to produce vendors from four farmers’ markets in the Midwest. Analysis was conducted on 333 usable WIC participant questionnaires. Of the participants, 58.3% indicated they received WIC farmers’ market benefits in 2017 and 76.1% indicated they would use WIC farmers’ market benefits in 2018 if they received them. Of the WIC participant respondents, 87.1% identified offering their family fresh fruits and vegetables as a perceived benefit to using farmers’ market WIC coupons. Analysis was conducted on 29 usable farmers’ market vendor questionnaires. Reponses indicated 65.5% of vendors accepted WIC farmers’ market coupons in 2017 and 90.9% of vendors plan to accept WIC farmers’ market coupons in 2018. A single benefit and multiple barriers were significantly different among the three counties included in the study. Regression analysis showed benefits [t (325) = 4.423, p < .001] statistically significantly predicted intention to use WIC farmers’ market coupons and barriers [t (325) = -4.010, p < .001] statistically significantly inversely predicted intention to use WIC farmers’ market coupons. Regression analysis indicated attitude [t (328) = 17.007, p < .001], subjective norm [t (328) = 4.985, p < .001], and behavior control [t (328) = -9.958, p<.001] statistically significantly predicted intention to use WIC farmers’ market coupons. Research implications are discussed. Limitations and recommendations for further research are provided.</p>
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/etd/16845/
dc.identifier.articleid 7852
dc.identifier.contextkey 14007332
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath etd/16845
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/31028
dc.language.iso en
dc.source.bitstream archive/lib.dr.iastate.edu/etd/16845/Madson_iastate_0097E_17628.pdf|||Fri Jan 14 21:06:50 UTC 2022
dc.subject.disciplines Human and Clinical Nutrition
dc.subject.disciplines Nutrition
dc.subject.keywords farmers' market
dc.subject.keywords Theory of Planned Behavior
dc.subject.keywords vendor
dc.subject.keywords Women
dc.subject.keywords Infants
dc.subject.keywords and Children
dc.title Producers’ and consumers’ perceived benefits and barriers to the use of food assistance vouchers at farmers’ markets
dc.type article
dc.type.genre dissertation
dspace.entity.type Publication
relation.isOrgUnitOfPublication 5960a20b-38e3-465c-a204-b47fdce6f6f2
thesis.degree.discipline Hospitality Management
thesis.degree.level dissertation
thesis.degree.name Doctor of Philosophy
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