Dry rot of corn

dc.contributor.author Durrell, L.
dc.contributor.department Extension and Experiment Station Publications
dc.date 2018-02-18T08:15:45.000
dc.date.accessioned 2020-06-30T07:00:20Z
dc.date.available 2020-06-30T07:00:20Z
dc.date.embargo 2017-04-03
dc.date.issued 2017-04-03
dc.description.abstract <p>The study of the dry rot disease of corn caused by Diplodia zeae shows it to be a prevalent disease in Iowa, resulting in losses, the past two seasons, ranging from 3 to 15 percent of the ears at harvest and a 11 percent damage to the seed corn. The loss in stand from diseased seed in many fields a mounted to 15 percent. A still further loss results from nodal infection and weak plants grown from slightly infected seed.</p>
dc.identifier archive/lib.dr.iastate.edu/researchbulletin/vol5/iss77/1/
dc.identifier.articleid 1084
dc.identifier.contextkey 9967919
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath researchbulletin/vol5/iss77/1
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/62975
dc.source.bitstream archive/lib.dr.iastate.edu/researchbulletin/vol5/iss77/1/AgriculturalResearchBulletin_v005_b077.pdf|||Fri Jan 14 17:38:18 UTC 2022
dc.subject.disciplines Agriculture
dc.subject.disciplines Plant Pathology
dc.title Dry rot of corn
dc.type article
dc.type.genre article
dspace.entity.type Publication
relation.isJournalIssueOfPublication 840d5e65-d388-425e-9d64-fd1ef42dc2cc
relation.isOrgUnitOfPublication 302bd0e8-f82f-406a-88b5-c8f956b5f77b
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